Wines, Products
& Winery
Roots in Chianti
On the hills overlooking the Arno Valley, just a few kilometres from Florence, the vineyards and olive groves of Castello di Volognano give life to wines and products that reflect the agricultural heritage of this land.
The vines grow at around 400 metres above sea level, on predominantly clay soils, in a microclimate defined by warm summers and significant day–night temperature variation—ideal conditions for balanced grape ripening.
A Taste of the Estate
Relaxation and conviviality
From vineyard to bottle, every step is carefully managed to express the character of these hills.
Alongside classic Tuscan wines, the estate also produces Vin Santo and extra virgin olive oil—authentic expressions of the agricultural culture of the Chianti Colli Fiorentini.
Baccante
IGT Toscana Rosso
A red wine of depth and character, made from Sangiovese and Merlot grown in the estate’s most suitable vineyards.
The clay soils and altitude contribute to a wine with structure and personality, aged in small oak barrels before further refinement in bottle.
Noi
Chianti Colli Fiorentini DOCG
The most authentic expression of the winemaking tradition of the hills surrounding Florence.
Produced from base Sangiovese, it reflects both the character of the territory and the identity of Chianti Colli Fiorentini.
Donna Patrizia
IGT Toscana Bianco
An elegant white wine made from Trebbiano, Vermentino del Chianti and Chardonnay.
Fresh and harmonious, it captures the balance and brightness of the Tuscan hills.
Al Galoppo
Rosato Toscana IGT
An elegant rosé made from Sangiovese and Merlot grapes, gently pressed as whole clusters to preserve freshness and minerality.
Aged on fine lees for several months, it stands out for its pale pink colour, delicate aromatic profile and balanced palate—ideal with appetisers, seafood and relaxed convivial moments.
Olio extra vergine
Extra Virgin Olive Oil
The extra virgin olive oil of Castello di Volognano is produced from Frantoio, Moraiolo and Leccino olives, hand-harvested from the estate’s groves.
Green with golden reflections, it offers an intense fruity aroma and a harmonious flavour with a pleasant, characteristic bitterness.
Aetius
Vin Santo del Chianti DOC
One of the most iconic wines of Tuscan tradition.
Produced from Trebbiano Toscano and Malvasia del Chianti grapes, naturally dried on traditional reed mats and aged in characteristic small oak barrels.
Wine tasting
at the Castle
Tasting the wines of Castello di Volognano means discovering them in the very place where they are born, amidst the vineyards of the Florentine hills and the historic halls of the estate.
During the tastings, you can learn about the Chianti Colli Fiorentini region, the history of the castle, and the work involved in each harvest, while sampling the estate’s wines alongside extra virgin olive oil and traditional Tuscan products.
